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What is the brief introduction of pueraria flower tea?
1, pueraria flower tea is refined from natural pueraria flower, a variety of precious Chinese herbal medicines and Dabie Mountain wild camellia. According to Shennong Herbal Classic, Qianjinfang and Compendium of Materia Medica, pueraria flower has a special effect of "relieving hangover and invigorating spleen", so there is a saying that "a thousand cups of pueraria flower will not make you drunk".

2. The flower of Pueraria lobata is round or slightly flat kidney-shaped, with a length of 5 ~15 mm and a width of 2 ~ 6 mm, which is suitable for the symptoms of excessive drinking, headache, dizziness, polydipsia, fullness of chest and diaphragm, vomiting acid water and other injuries to stomach qi.

3. Pueraria lobata flower tea is also called "hangover-relieving tea" because it has strong hangover-relieving functions. According to the Dictionary of Traditional Chinese Medicine, Pueraria lobata flower and Pueraria lobata not only have hangover-relieving effects, but also have the effects of clearing away heat and toxic materials, caring skin and relieving hypertension, coronary heart disease, angina pectoris and sudden deafness, because Pueraria lobata flower is a traditional Chinese medicine.

4. Pueraria lobata is brewed into tea, which not only has the function of relieving alcoholism, but also has the functions of clearing away heat and toxic materials, nourishing liver, protecting stomach and tonifying kidney. Drinking before drinking 15 minutes can greatly increase the amount of alcohol; Drinking after drinking can promote the rapid decomposition and excretion of alcohol, so as to quickly sober up and reduce the pressure on the liver.