The recipe for pork meatballs is as follows:

Main ingredient: 400g of lean pork.

Accessories: 5 grams of salt, 1 egg, 5 grams of black pepper, water, 2 spoons of soy sauce, 3 grams of chicken essence, 1 spoon of dark soy sauce.

1, ? Wash and chop the pork into puree, you can also use a food processor to break it up. Beat in 1 egg, add 1 tsp salt, 1 tsp black pepper, 1 tsp chicken essence, 2 tsp soy sauce, 1 tsp dark soy sauce and a little water.

2. Stir well in one direction with chopsticks.

3. Add water in small amounts, stirring in one direction each time you add water, and feel that the meat can fully absorb the water until the meat is strong.

4, knead the shape of the balls with your hands.

5, the pot of water slightly open, turn the heat down, in turn into the balls. At first the water should not be too boiling, it will cook the balls.

6, when the balls shape, and then turn the heat to boil, cook for about 5 minutes, all the balls are floating, indicating that the balls are cooked.

7, fish out into cold water to cool.

8, drain and cool, seal and freeze.

How to Season Pork Meatballs:

Wash the pork, chop it into mince and put it in a larger bowl. Put ginger and green onion in the cooking machine, add water and beat into the onion and ginger water, if you do not have a cooking machine, you can cut the onion and ginger small, put in a bowl with warm water, use your hands to keep scratching and mixing, and then soak for a period of time, to be used to filter off the onion and ginger, because the onion is very easy to fry paste, do not recommend that there is onion and ginger in the meat mixture, the cooking machine to beat onion and ginger juice is very fine you can use it directly, no need to filter.

The meat filling with salt, soy sauce, oyster sauce, like the flavor of thirteen spices, you can also put some thirteen spices to enhance the flavor, depending on personal preference to add.