It needs to be smoked in a special oven. Generally, vendors who make sausages have ovens for smoking sausages, which can adjust the temperature and time. Thin sausages are usually smoked for about half an hour, and thick sausages are smoked for about an hour. When the water in the casing outside evaporates and dries, the meat inside turns red, and the sausage can be smoked in the next step.
Sausage introduction:
Sausage, also known as Ridos, is a kind of sausage originating from Russia and Lithuania, which is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced into China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin. It is one of the famous specialties in China and sold all over the country.