Main Ingredients: 1 box of silken tofu, 2 eggs, 8 fresh shrimp

Accessories: moderate amount of soy sauce, 1/2 teaspoon of sesame oil, a pinch of pepper, 1/2 teaspoon of cooking wine

1, prepare the ingredients.

2. Remove the threads from the shrimp, add a little white pepper, a little cooking wine, and a pinch of salt and marinate for a few minutes.

3, tofu removed and cut into pieces, into a deeper container.

4, eggs into a bowl, add and warm water and beat, and skim the foam. (The ratio of water to egg is 1.2:1.)

5. Pour the egg into the tofu from one side.

6, put into the steamer, steamer steamer on the steamer and change to low heat steaming about 8-10 minutes. (You can use plastic wrap to cover the egg container, you can also use a plate buckle)

7, steaming for about 8 minutes, the egg slightly solidified, uncover the lid into the marinated shrimp, cover again, continue to steam over low heat for 5 minutes.

8, steamed eggs to mix a simple sauce: 2 teaspoons of soy sauce, add a little sesame oil, a little cold white boiled evenly into the sauce.

9. Steam the eggs and tofu, and pour the sauce directly onto the eggs.

10, sprinkle a few small onions to enhance the flavor and color.

11, finished!