Home cooking - fried duck eggs
The basic method of frying duck eggs is:
Heat a clean frying pan on medium heat, put in a little oil, crack a duck egg, and wait for the bottom layer of skin, use a spatula to shovel half of the duck egg to wrap up the yolk (you can also turn the egg over and fry the other side) into a purse shape. Fry both sides until tender brown (at this point, the yolks are basically raw) and add to the prepared flavored stock. Bring the saucepan to a high flame, add chopped green onion, wine, salt and monosodium glutamate (MSG), bring to a boil and reduce the heat to a low simmer for about five minutes, then press the egg with your finger, if it is hard, it will be cooked. This will be duck eggs all fried.
Operation Notes
1. duck eggs fried a spatula to shovel up the eggs in the saucepan, should not be put into the no soup containers, so as not to break the pressure;
2. If the duck eggs, if the bottom of the soup pot is best to pad a few leaves, in order to avoid sticking to the bottom;
3. frying the eggs, according to the action of the fast and slow, the flexibility to grasp the fire, and if necessary, can be temporarily removed from the fire operation.
Tips for frying duck eggs:
When frying eggs, if you find that the egg white part has hardened, add a little hot water, and cover the pan, fry the yolk over moderate heat until cooked. This prevents the yolk from scorching and hardening, and also produces a perfect poached egg. It's that simple.
The best way to fry an egg
When frying a poached egg, pouring a little cold water over the yolk just as it is about to solidify will make the egg yellow and tender.
When frying duck eggs, put enough oil in the pan, when the oil is slightly hot, the eggs will be slowly cooked, beautiful appearance, non-stick pan.
When frying duck eggs, sprinkle some flour in the hot oil, the eggs will be fried to a nice yellow color, and the oil is not easy to splash out of the pan.
Pickled duck eggs are a common way of eating. Put some vinegar, ginger and other flavoring, fried vegetables is also a good choice.