1, first soak the glutinous rice for about 24 hours, dumpling leaves bought back in the supermarket, boiled in boiling water for 10 minutes, and then soaked for more than ten hours, anyway, the leaves I was and rice soaked for as long as the time. The first night soak, the next day package of rice dumplings. I use mung beans, red small beans, soak the same time as the rice, it is best to beans separate soak.

2, the package of methods on the Internet search, there are videos to teach you, I also learned online. Remember to tie it tightly, otherwise it will open when cooking.

3, you want to add what can be put in the package when the package, I will use jujube.

The answer is complete, I hope my answer can make you satisfied!