The concept of the set meal is: soup first, then appetizers (salad, appetizers, etc. ), then the main course, then the dessert and finally the coffee! Tea!

In French, l 'entree is an appetizer, l 'aperitif is a pre-meal drink, le digestif is a post-meal drink, and le plat principal is the main course. Needless to say, le dessert is similar to English, that is, dessert.

If you still insist, then:

1, onion soup

Shred onion, stir-fry with butter, add fragrant leaves, black pepper, a little garlic, red wine and thyme.

When the red wine is boiled to half, add beef soup. If it doesn't work, add chicken soup or add water and chicken powder! Just add salt at last!

2, pineapple chicken salad

Cooked chicken, diced pineapple.

Just mix it with salad dressing!

How about something simple?

3. Fried pork chops

Slice pork with knife back, pat it thin, and marinate it with salt and pepper.

Glue 1 flour, 2 egg liquids and 3 breadcrumbs (if not, use steamed breadcrumbs).

Remember that it must be in the order of 1, 2, 3.

Just stick and fry until cooked! Can be served with salad dressing and thousand island dressing!

4. Dessert

I don't think it's necessary. Use fruit and yogurt instead! ! !

5. Have a cup of coffee at last! ! !

I believe your Valentine's Day will be very happy. I wish you happiness first!

Don't make a set meal next time. Let's make do with two sandwiches.

I'm exhausted, vomiting blood! Why don't you give me a handwritten keyboard:)

Western Food Package (2)

Western-style set meal: prawns and mushrooms, not fried! All right, then bake it!

Marinate shrimp with a little lemon juice, white wine and salt!

Break and mash the shrimp after eating!

Then add some chopped green onion, salt and egg white and stir! Until I feel that the shrimp stuffing is very thick!

Remove the roots of fresh white mushrooms (like Tricholoma) and fill them with stirred stuffing.

Just bake it in the oven!

The main course is steak and prawn. . . . . Okay, relax!

Marinate prawns and fry them!

Marinate the steak with salt and black pepper and fry it until cooked.

Lyon potatoes are a side dish!

Shred the onion and slice the potato (it's better to cook the potato until it's 6 ripe, which will be faster).

Stir-fry the deep-fried potato chips, add shredded onion and salt.

Stir-fry the potatoes until they are cooked, and the shredded onions become soft and golden yellow!

As for other vegetable side dishes. . . .

It's up to you, just stir-fry a few dishes (preferably different kinds and colors)!

For example: asparagus, carrots, zucchini and mushrooms. . . . .

Finally, Lyon sauce is at the bottom, steak is on top, prawns (cut in the middle, but don't cut it off! )

Lie down on the steak, put some vegetables on the side, and finish eating! If possible, make a juice.

Like what, red wine juice, pepper juice and so on! ! ! )

King Prone steak with Lyon potatoes and vegetables.

Isn't that simple? Posing is very important. Whether it looks good or not depends on you.

Western set meal (3)

Soup, just pick one from Brother Bambusa's reply to my younger brother!

Okay, let's start with the salad,

Simple and delicious. . . . . . Tell me about my favorite! )

Tomato salad (actually tomato mixed with salt: P)

It doesn't matter whether the tomatoes are sliced or diced. Just put them in a container, add salt and chopped onions and stir well.

Eating anger in summer is cool! ! !

Stir-fried pork chops for the main course (it's also more convenient to cook at home! )

Cut the pig's spine into thick pieces, and then pat it thin with the back of a knife. Salt, pepper and salt are all good!

Dip in flour, egg liquid and bread crumbs in turn!

Then it blew up! ! ! Serve with some French fries if you can! ! !

You can also make some thousand island sauce to eat with pork chops!

Practice: Thousand Island Sauce

Salad sauce (buy it if you don't want to type it yourself, recommend a good music number), add ketchup,

Boiled eggs, pickles, lemon juice (without white vinegar, or canned kimchi water)

Salt and pepper!

Stir well!

You don't have to have dessert, do you?

Just make a fruit bowl!

Say a few simple things:

1, mashed potatoes

Boil or steam potatoes, and then peel them. With a processing machine (or without a machine,

As long as the potatoes are rotten enough!

Add nutmeg, egg yolk, salt, milk, butter, pepper and cream!

If you need low fat, don't add butter and cream! )

2. Italian vegetable soup

Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.

Cut into small cubes and fry onions, carrots, celery, eggplant and zucchini in butter.

Adding Pelargonium graveolens, thyme, oregano and basil (bay leaf, thyme, oregano and basil).

Add tomato sauce, stir-fry thoroughly, and add chicken water (water is enough). After boiling, add cabbage and potato chips.

Chopped spaghetti is cooked in soup and seasoned with salt.

3. Irish stewed mutton

Dice mutton, onion, carrot, celery, cabbage and potato.

Scald the mutton with hot water first, and then wash the scalded mutton!

Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook! In England, you have never heard of Irish stew! )

Baked potato/pumpkin/sweet potato: It's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and add some butter to cook! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good!

Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder.

There are also fried peas with minced garlic: just fry minced garlic with butter as the name of the dish, then add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended!

And cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven!