1, Basic cooking theory: a book published by China Times Economic Publishing House in July 2006 1, by Zhang Renqing. The teaching materials are illustrated with pictures and texts, which vividly describe the basic knowledge and skills of cooking and highlight the training of operational skills;

2. Basic knowledge of cooking: a book published by China Materials Publishing House in February 2006 by Guo Zhipeng and Bangwen Wang. The book systematically and comprehensively expounds the knowledge of diet nutrition, kitchen operation, cooking skills, ingredients and so on;

3. Learning to cook from scratch: a book published by Chemical Industry Press 20 1 1 by Niu Guoping and Niu Xiang. This book systematically tells about cooking techniques and is equipped with