Braised fish tail tofu

Ingredients

1 section of fish tail

1 stalk of coriander

Tofu ( North) 1 piece

Accessories

Vegetable oil

2 tablespoons

Onions

10 grams

Table salt

6 grams

Ginger

10 grams

Panthoxylum bungeanum

10 pieces

Garlic

2 cloves

Aniseed

2 cloves

Dried chili

3 pieces

Cooking wine

1 tablespoon

White sugar

1/2 tablespoon

Rice vinegar

1 tablespoon

Braised soy sauce

1 tablespoon

Water starch

Appropriate amount

Braised fish tail tofu Method

1.

Prepare the ingredients

2.

Cut the tofu into cubes, slice the ginger, and cut the green onion into sections

3.

Cut two knives on both sides of the fish tail

4.

Heat the pan with oil, add the fish tail and fry until golden brown on both sides< /p>

5.

Put onion, ginger, garlic, Sichuan peppercorns, aniseed, stir-fry until fragrant, add dried chili peppers, pour cooking wine and rice vinegar

6.

6.

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Add water, braised soy sauce, and white sugar, bring to a boil over high heat, then reduce to low heat, and simmer for 15 minutes

7.

Add in tofu, bring to a boil over high heat, then reduce to low heat. Continue to simmer for 15-20 minutes. When the time is up, take out the fish and tofu.

8.

Pour the remaining soup into the water starch and heat until thickened

9.

Pour it on the fish and top with coriander