Jiuyang soybean milk powder is a powdery product made of soybean milk through a series of processes, and Jiuyang soybean milk powder can be regarded as the powdery form of soybean milk. The raw materials include beans such as soybeans, black beans, red beans, mung beans and red beans, and are rich in nutrients such as protein, calcium, vitamins and cellulose. The Jiuyang soybean milk powder has been well preserved in taste and nutritional value by using advanced technologies such as high-quality raw materials, micron grinding, vacuum deodorization and steam sterilization.
Jiuyang soybean milk powder has a variety of flavors to choose from, such as original flavor, banana flavor, chocolate flavor, etc., which meets the taste needs of different consumers. It is convenient and fast to make, and it is very suitable for busy modern people by mixing soybean milk powder with water.
What are the effects and functions of Chicken Nei Jin and how to consume it?