1, with ingredients: half a catty of pork five flowers, 10 fresh mushrooms, 1 sharp pepper, 3 Hang Pepper, 3 millet chili, 1 tablespoon of cooking wine (about the diameter of about 4CM tablespoon), 1 tablespoon of soy sauce, 2 tablespoons of Laogama chili pepper, 3 tablespoons of sweet noodle sauce, 3 tablespoons of soy sauce, 1 tablespoon of white sugar (a normal dinner spoon), 1 tablespoon of chicken broth, 1 bowl of water (a normal bowl of food).

2, pig five flowers with water to wash clean, and then twisted into minced meat standby. Millet chili, hang pepper, sharp pepper washed, cut into small pieces spare. Fresh mushrooms wash, remove the root, cut into pieces, pot of water to boil, put the cut mushrooms into the boiling water to cook for a while, and then fish out and spare.

3. Heat the oil in a hot pan and stir-fry the minced pork for a few minutes. Add cooking wine, soy sauce, pork fried oil, add cut millet chili, pepper, pepper, continue to stir fry for a while. Stir-fry for a while, then add the fresh mushrooms and continue to stir-fry. Stir fry the chili pepper flavor, add the Lao Gan Ma chili pepper, continue to stir fry until the red oil. Add sweet noodle sauce, soybean paste, continue to stir for a while, stirring the sauce flavor over low heat.

4, finally pour a bowl of water, add sugar and chicken essence, cook until the sauce is close to the consistency can be.