1, appropriate amount of donkey meat filling, soy sauce, oyster sauce, pepper powder, cooked oil, salt, chicken essence, chopped green onion, minced ginger.

2: Prepare the donkey meat filling, put it into a large bowl, add a little water, and then use chopsticks to mix in one direction so that the meat filling and water are completely blended together.

3, add a little cooking wine to get rid of the fishy flavor inside the meat, then add a little soy sauce, oyster sauce, pepper, and then stir in one direction to give the meat mixture stirred vigorously, stirring well after the marinade for 20 minutes.

4, cut a little chopped green onion and ginger on the inside of the meat, and then add the right amount of cooked oil, salt, chicken, again in one direction, mix well, seasoning can be replaced according to personal taste.

Donkey meat, refers to the meat of the donkey, its amino acid composition is very comprehensive, essential tryptophan and unsaturated fatty acid content are much higher than pork, beef, "heavenly dragon meat, donkey meat on the ground" is the highest evaluation of the donkey meat, donkey meat is also rich in animal gelatin, bone glue prion and calcium acid and other nutrients. Famous dishes include donkey meat hot roast in Baoding, Hebei, donkey meat soup in Luoyang, and so on.