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What are the three subtropical fruits?
1 mango

Sanya was awarded as "the hometown of mangoes in China". The main varieties are 10 varieties such as Tainong, Guifei, White Ivory, Jinhuang and Aomang, among which 10 varieties such as Tainong, Guifei and White Ivory were rated as high-quality agricultural products. Sanya mango is famous all over the country for its early maturity, beautiful appearance and excellent quality, and is deeply favored by consumers.

2. Coconut

Coconuts in Hainan are all over the island and have been cultivated for more than 2000 years. There are green coconut, yellow coconut and red coconut. Red coconut is the best, followed by yellow coconut, and finally green coconut. In Sanya, you can buy all kinds of fresh coconuts and coconut products everywhere.

3. Rambutan

Rambutan has high sugar content, sweet taste, sweet, thick and juicy flesh. Some people call it litchi in Lingnan, China, and it is also an alias for hairy litchi. At present, only Baoting in Hainan Island and Sanya have planted rambutan in a large area in China.

4. Mangosteen

The shell is black and purple, and when it is broken, the white and glittering flesh is exposed, and the flesh is held together like a garlic. Compared with durian, mangosteen is cold and cool, which has the effect of relieving fever and cooling, dissolving fat, moistening skin and reducing fire.