The method of making cakes in a small electric oven is as follows:

Main ingredients: eggs

Accessory ingredients: flour, sugar, milk

1. Wash all the utensils that need to be used and air-dry the water. It needs to be water-free and oil-free. Separate the egg whites and yolks of 4 eggs. Add the sugar to the egg yolks and beat them. Add an appropriate amount of cooking oil and an appropriate amount of milk. Add the flour and mix well to form a batter. shape.

2. Beat the egg whites. Pay attention to the fact that the egg whites must be water-free, oil-free, and egg yolk-free. Beat the egg whites until they do not fall over when inserted with chopsticks. The editor can directly insert the egg beater and it will not fall over. Yes, over-whipping will affect the cake making effect.

3. Bake in the oven at 150 degrees for 30 minutes. You can also bake at 130 degrees for the first 15 minutes and 150 degrees for the last 15 minutes. Novices can turn off the power in the middle to observe the shape and color.

4. After the cake is baked, you can simmer it in the oven for a while. If you are in a hurry, you can take it out directly, let it cool for a while, unmold it, and put it on a plate.

5. Use a knife to cut into pieces, look at the finished product, and take a bite. It is very fragrant, soft, and slightly sweet. If you like sweet cakes, you can add more sugar.