Ingredients for candied sweet potatoes

Sweet potatoes, white sugar 3

How to make candied sweet potatoes

Step 1

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Wash the sweet potatoes and remove the skin. Cut into small pieces

Step 2

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Put it in the pan and fry it. First, turn on low heat and fry the sweet potatoes until they become golden brown as shown above. Turn on the heat. Make fire. Let the skin of the sweet potato harden.

Step 3

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After it hardens, take it out and drain the oil.

Step 4

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To fry the sugar, you can add some water, or add rock sugar, or add white sugar, (I originally wanted to add rock sugar , but the rock sugar is not enough, add some white sugar), low heat. Fry slowly. The fried sugar turns yellow. All melted

Step 5

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After the sugar is fried, pour in the sweet potatoes from before and immediately turn off the heat, turn off the heat, turn off the heat. Quickly stir-fry the sweet potatoes. Coat all the sugar and remove from the pan.