Ingredients: Enoki mushrooms, pork, shallots, cooking wine, starch, salt, MSG, etc.

How to make fried pork slices with enoki mushrooms

1. Prepare all the materials. Cut the enoki mushrooms, pork, green onions, and egg whites into shreds and put them into a bowl. Add the egg whites, starch, salt, and cooking wine and stir evenly;

2. Remove the old roots of the enoki mushrooms, and cut the green onions into large pieces for later use. ;

3. Heat the oil in the pot, add the shredded pork and stir-fry;

4. When the shredded pork turns white, it is considered cooked. Add large slices of green onion. , stir-fry until fragrant;

5. Add appropriate clear soup and appropriate amount of salt to taste, add enoki mushrooms with the roots removed, and cook until cooked.