Main ingredient steamed dough 400g carrot half a whistle meat 1 spoon auxiliary oil moderate salt moderate onion 1 root Qishan balsamic vinegar moderate thirteen spices moderate monosodium glutamate moderate oil spicy seed moderate amount

step

Steps for frying cold rice noodles 1 1. bought ready-made steamed noodle belt gluten.

Steps of frying cold rice noodles 22. Juice adjustment: appropriate amount of salt, thirteen spices, monosodium glutamate, balsamic vinegar, plus appropriate amount of cold water, and mix well.

Steps of frying cold rice noodles 33. Shred carrots and onions.

The practice of frying cold rice noodles step 44. Heat the pot, pour a little oil, add shredded onion and radish, stir-fry until fragrant.

The practice of frying cold rice noodles step 55. Put a tablespoon of whistle meat and stir fry.

The practice of frying cold rice noodles step 66. Pour in the seasoning juice and bring to a boil.

The practice of frying cold rice noodles step 77. Add two spoonfuls of oil and stir well.

The practice of frying cold rice noodles step 88. Pour in the dough, stir fry evenly, and make the dough and gluten taste, then you can put it out of the pot and put it on the plate.