A huge, simple and zero-failure cornmeal cake is low in calories, fat and satiety. Super suitable for the staple food during the fat-reducing period. The simple taste of milk or soybean milk for breakfast is definitely a good helper for carbohydrates during the fat reduction period!

Ingredients: corn flour100g boiling water150g egg, 20g sugar, 3g yeast and 200g common flour.

Steps:

1. Add corn flour into the bowl, pour in boiling water, and stir quickly and evenly. Cool to a slight temperature, add eggs, sugar and yeast, and stir well.

2. Then add the medium gluten powder, stir it into a flocculent shape, knead it into a ball, cover it with plastic wrap, put it in a warm place, and ferment it to twice its size. Open the hive.

3. Knead the strip into small pieces and wind it into a circle. Take a piece and gently press it with chopsticks to press out the lines as shown in the figure.

4. Brush the pan with oil, simmer, add the cake blank and fry until golden brown. You can cover it with a little water and stew it until it is golden on both sides.

* Fry slowly over low heat to avoid frying.