1, prepare the materials: if you use a large white onion to make scallion ginger water, you can slice or shredded; if you use a small parsnip to make scallion ginger water, you usually use the back of the knife to flatten the small parsnip, and then cut into sections. There's no trick to slicing ginger; thinly shredded is fine.

2, put the chopped green onions and ginger are in a bowl, pour 200 grams of water to soak for more than 20 minutes, with gauze to soak the juice filtered out.

3, the next hand to the remaining juice in the onion and ginger to squeeze out, squeeze out the juice and filter out the juice mixed evenly, onion and ginger water is done.