Wash pork belly, cut into pieces about10cm long and 0.3cm thick, chop pepper mixed with onion leaves for later use, chop Pixian watercress for later use, peel pumpkin and cut into thick pieces for later use.

Step 2

How to stir-fry ginger powder

Put the chopped pork belly into a big bowl, add Pixian bean paste, Jiang Mo, bean curd milk, fermented glutinous rice juice, soy sauce, pepper, oil, cooking wine, pepper, salt, sugar and onion leaves, marinate for 20 minutes to make it tasty, then add rice flour and appropriate amount of water, and mix well to make every piece of meat evenly stained with rice flour.

Step 3

Take a large bowl, put the marinated meat slices and skins down neatly in the bowl, and arrange them from one side of the bowl to the other, and then arrange them longitudinally in the gaps on both sides.

Step 4

Illustration of how to fry ginger powder

Spread pumpkin slices on top of the meat slices.

Step 5

Put the arranged meat slices into a steamer and steam for about 2 hours, paying attention to adding water in the middle to prevent the steamer from drying.

Step 6

How to stir-fry ginger powder

Invert the steamed pork powder in a plate and sprinkle with chopped green onion.