1, because the principle of the use of pressure cooker for the release of food, close the lid, heating, cooling, venting, open the lid a few steps, in the use of pressure cooker tomato stewed beef before you make sure to prepare the ingredients.

2, the preparation of ingredients can be based on the size of the meal and the taste of light or not properly added. So beef, potatoes: appropriate amount, green onion: a little, fungus: a little, ginger: a little, garlic cloves: a little, star anise: a little , seasonings: a little.

3, the beef cut into pieces, blanch, remove the blood foam, leave the appropriate water.

4, the blanched beef with soup poured into the pressure cooker, put the potato pieces, fungus, onion, ginger and garlic into the pot.

5, according to personal taste put the right amount of dried chili.

6, soy sauce, sugar, cooking wine, salt, according to the pressure cooker instructions to adjust the time.

7, medium heat stew until 15 minutes can be served.