Accessories: appropriate amount of rock sugar

step

1.Prepare bayberry

2. Soak the bayberries in light salt water for 30 minutes

3. Take it out and wash it under the faucet

4. Put the washed bayberries into the pot and add appropriate amount of water.

5. Add rock sugar (you can add or subtract rock sugar according to your preferred sweetness)

6. Cover the pot and cook over high heat until the water boils

7. Cook over medium heat for about 30 minutes. When the color of the sugar water turns reddish, turn off the heat and let cool.

8. Wait for the bayberry soup to cool and then filter it

9. Put it in a clean container and put it in the refrigerator to chill.

Tips

1. Soak bayberry in light salt water for 20-30 minutes, which can help remove parasites hidden in bayberry pulp.

2. After soaking, take it out and rinse it with clean water, so that harmful substances on the bayberry can be completely removed.