Main Ingredients

Waxed Spare Ribs

1 large piece

Potatoes

3

Supplementary Ingredients

Dried Chili Peppers

4

Water

Amount

Ginger

Moderate amount

Garlic

Moderate

Pepper

Moderate

Steps

1. Cut potatoes into cubes and set aside, and chop the wax ribs into small pieces and set aside;

2. Put water in a pot and add the chopped ribs;

3. water, ginger, garlic, peppercorns, chili pepper;

5. large fire boil and then change to low fire stew for 1 hour;

6. add potatoes and stew until the potatoes are cooked can be out of the pot.

Tips

1, the ribs smoked to be well cleaned, before doing the best blanching, so you can blanch last year on top of the dirt;

2, waxed pork ribs marinated in salt, stewed without having to add salt, according to the taste of each person.