Introduction: there are very many ways to cook for chili, and chili is very healthy and nutritious peppers, in the daily life of people have a very important role, nutritious, taste is very good, especially chili peppers in the vitamin content is also very high, and chili peppers can also play a role in reducing fat and weight loss, the more common way to make peppers, there are tiger peppers, peppers, fried eggs, sliced meat fried peppers and so on. The more common way to make green peppers, there are tiger skin green peppers, green peppers, scrambled eggs, meat fried green peppers. Sliced meat fried green pepper is also one of the most common home practices in Hunan, but many people do not know how to make a good chili pepper fried meat, if you do it wrong will make the chili pepper becomes unscented, and the meat is not flavorful. After the first pot of oil, when the oil is hot on the heat, stir fry meat, then add chopped onions for the pot, while adding some wine to go fishy stir fry on high heat, when the meat color and then add water and the right amount of salt to stir fry evenly. Finally put green pepper and chopped chili pepper stir fry, in the pan before putting chicken seasoning can be.

Pepper fried meat notes

Pepper fried meat in the do when the choice of meat, it is best to use pork tenderloin, but also can be used chicken breast or beef, this meat is more tender and taste is more delicious, chili pepper should not be directly under the pot, you can use hot oil will be peppers stirred, so it is a better flavor, and the color is also very good to see. Sliced meat in the pot before you also want to marinate, so that you can remove the fishy meat, add a little salt, pepper, cooking wine, egg whites, and then mix well, so that is able to make the meat become more tender, but also very flavorful.

Fried meat tips

In fried meat must choose the right meat, it is best to choose the tenderloin, this meat texture is more delicate, in the cut meat slice can not be cut randomly, it should be cut in accordance with the Wenli Road, so as to allow the meat to play out a better taste, and at the same time marinade on the starch and egg whites should be added, which can maximize the maintenance of nutrients and replenish the water.

Summary

Lastly do not look at the pepper fried meat, this method belongs to the common practice, want to make this dish delicious, in fact, is a test of culinary skills, many people fry out of the meat is very dry, and also stick to the pan is not good, as long as you master some of the small skills, you can be very good, and very tasty.