Preparation materials: one pig heart and one pig lung, an appropriate amount of oil, salt, a few chili peppers, chopped green onions, an appropriate amount of garlic, two spoons of light soy sauce, a spoonful of cooking wine, and an appropriate amount of ginger.

The first step: wash the prepared pig heart and lungs, slice them and put them on a plate for later use.

Step 2: Dice the prepared onions and garlic, shred the ginger, and slice the peppers for later use.

Step 3: Put the sliced ??pig heart, pig lungs and appropriate amount of cooking wine into a pot and boil them.

Step 4: Remove the boiled pig heart and lungs to drain them.

Step 5: Heat oil in a pot, pour in all ingredients and spices and stir-fry evenly until fragrant.

Step 6: After the ingredients are fragrant, pour the pig heart and lungs into the pot and stir-fry until the pig heart and lungs are evenly colored.

Step 7: Stir-fry the pig heart and lungs until they are evenly colored, then turn off the heat and serve on a plate.