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Is frozen tofu frozen with fresh tofu?
Frozen tofu can be made directly by putting fresh tofu in the refrigerator, because frozen tofu is made of fresh tofu. When fresh tofu is put into the refrigerator 1~2 days, the internal structure will change, the shape will be honeycomb, and the color will turn gray, thus forming frozen tofu.

Can fresh tofu be made into frozen tofu in the refrigerator?

Frozen tofu is a traditional bean product, which is made from fresh tofu by freezing. Many pores, good elasticity, rich nutrition and delicious taste. It can be used to make many delicious foods and has a layered taste. Frozen tofu can produce an acidic substance, which can destroy the fat in the body, so eating frozen tofu often is beneficial to fat excretion, so that the accumulated fat in the body is continuously reduced and the purpose of losing weight is achieved.

The method of making frozen tofu is also very simple. Cut fresh tofu into blocks with uniform size, then put it in a pot with cold water and add 1/2 teaspoons of salt. After the water is boiled, continue to cook for 1 min, then remove the tofu from the cold water, cool it fully, drain the water and put it in a fresh-keeping bag. Finally, seal the fresh-keeping bag and put the tofu into the freezer for freezing.

Tofu and tofu products are rich in protein, which not only contains eight essential amino acids, but also has high nutritional value. At the same time, tofu is an ideal food for the elderly, pregnant women and parturients, and it is also an important food for children's growth and development. It is also very suitable for mental workers and people who often work night shifts.