1, choose fat and lean meat: in the production of ravioli filling is recommended to use fresh pork buttocks, this meat is flexible, and fat and lean appropriate to do small ravioli meat fat and lean ratio of 3:7, so that the taste is more tender. In addition, the best way to chop the meat filling is manually chopped with the back of the knife, do not use the machine instead of mixing, mixing well with the hands of the meat filling for "massage", fully grasp.

2, filling with some water: wonton filling with a small amount of water, so that the filling is juicy, and eat the taste is more tender, stirring time to follow a direction, stirring vigorously, stirring the filling is able to pick up a pile of hand, so that it is considered to be up to standard. Stirring the meat filling water must be added in small portions. If you add all the water at once, the meat will not be able to eat the water, and will eventually spit out water Oh.

3, add some minced ginger, cooking wine to fishy: in and filling time to add some minced ginger or ginger water, pepper, cooking wine to help deodorize, in addition, if you want to wonton filling to eat up more can put an egg white. Sesame oil will add flavor to the meat and make it smooth and tasty. There is also a small recipe is more smooth shrimp, you can do a little bit of shrimp mince added to the meat filling, but not too much so as to dominate.