Hazelnut mushrooms, pork ribs, green onions, ginger, peppercorns, dashi, cooking wine, salt, vermicelli

Practice

1, hazelnut mushrooms soften with water, remove the roots, rinse; pork ribs in a pot of cold water, skimming off the froth, fish out and standby;

2, another pot of water, water will be boiled into the blanched pork ribs, green onions, ginger, peppercorns, dashi, cooking wine, large fire Boil, small fire cook half an hour;

3, will handle clean hazelnut mushrooms into the pot, continue to cook for twenty minutes;

4, will be softened fans into the pot to cook for about ten minutes, add salt to taste can be.

Keywords

Ribs stewed hazelnut mushrooms Hazelnut mushrooms Ribs stew