Recommended for you:

1. Spaghetti with tomato meat sauce

Ingredients?

Pasta

Tomato

Ketchup

Minced meat

Onion

Salt, black pepper

Edible oil, butter

Cooking wine, starch

How to make tomato meat sauce pasta? 2.

Black pepper beef fillet pasta

Ingredients?

Appropriate amount of pasta

Half onion

100 grams of beef

Appropriate amount of light soy sauce

Appropriate amount of starch

An appropriate amount of salt

An appropriate amount of cooking wine

2 colored peppers

An appropriate amount of black pepper sauce

An appropriate amount of olive oil

How to make black pepper beef tenderloin pasta?

Cut the beef tenderloin into strips, add starch, light soy sauce, cooking wine, sugar, mix the seasoning with your hands, and marinate for about 10 minutes Cut the left and right bell peppers and onions into strips and set aside

Boil the water, put the pasta into the water and cook for about 10 to 12 minutes, until the noodles have no hard core. Take out the pasta and cover with cold water. Set aside.

Pour olive oil into the pot. After the oil is hot, add the beef fillet and stir-fry until it is medium-cooked. Dish it out and set aside. Add the bell pepper strips and onion strips into the pan and stir-fry. When cooked, add beef tenderloin, stir-fry the pasta, and add black pepper juice. Stir-fry evenly and serve. Sprinkle in pepper after serving.

Three, white mushroom cream bacon pasta

Ingredients?

Pasta for 1 person

3 slices of bacon

3 white mushrooms

An appropriate amount of olive oil

An appropriate amount of fresh cream

An appropriate amount of black pepper

An appropriate amount of garlic

An appropriate amount of cheese powder

An appropriate amount of salt

An appropriate amount of basil (optional)

How to make white mushroom cream bacon pasta?

p>

Mince the garlic, cut the bacon into small slices, and slice the mushrooms for later use

Boil water first and cook the pasta. While the noodles are cooking, make another pot

Put an appropriate amount of olive oil in the pot, add chopped garlic, stir-fry until fragrant, add mushrooms and bacon, and continue to stir-fry for a while

Add fresh cream and a little boiling or warm water, and simmer over low heat

Cook until the soup thickens and the noodles are cooked. Put the noodles directly into the soup, stir evenly, add salt, turn off the heat and serve on a plate

Finally Sprinkle appropriate amount of basil, pepper and cheese powder