Main Ingredients

Green Chili Peppers

6pcs

Pork

100g

Noodles

500g

Side Ingredients

Oil

Amount

Salt

Moment

Soy Sauce

Moment

Scallion

Amount

Scented oil

Amount

MSG

Amount

Steps

1. Clean green chili peppers, remove the seeds, spicy tendons

2. Cut them diagonally into long ribbed shapes

3. Slice pork into shredded pieces, and slice green onions into florets for later use

4. Boil a pot of water. The water boiled under the noodles to cook eight minutes cooked, fish out and put in cool water standby

5. Oil is hot, first under the small onions, fry a pan, followed by shredded pork fried until browned

6. under the green chili pepper stir-fry? Nohong sister recipe is a separate fried green chili, I in order to save trouble directly put inside the fried Next time to practice it

7. Add soy sauce stir fry for a few moments, add salt, monosodium glutamate, sesame oil and quickly stir fry

8. Pour in the water control of the noodles

9. quickly stir fry out of the pan

10. very want to Oh

Tips

1. Chili some spicy, can not eat spicy will be spicy tendon draw off;

2. Remove green chili seeds and spicy tendon when you must take a disposable gloves, or not hot and spicy very difficult to say;

3. The noodles can be cooked for eight minutes, do not be too rotten Oh;

4. The best use of thin noodles, so that the thick noodles are not good flavor.