Hot water soaking method: Wash the raw chestnuts and put them into a container, add a little salt, immerse them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the chestnut skin will fall off together with the chestnut shell. This method saves time and effort in removing the chestnut skin.

Chopstick stirring method: Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

Microwave heating method: Use scissors to cut the outer shell of the purchased raw chestnuts, and heat them in the microwave at high temperature for 30 seconds. The inner layer of clothing and meat will automatically separate. Before using this method to remove chestnut coating, be sure to cut the outer shell, otherwise it may cause the microwave oven to malfunction.

Heat expansion and contraction method: Use a knife to peel off the shell of the chestnuts, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately put them into cold water and soak them for 3-5 minutes. It is easy to peel off the chestnuts. clothes, and the taste remains unchanged.

Sun exposure method: Place the raw chestnuts to be eaten in the sun for one day, and the chestnut shells will crack.