Huai Shan Goat Marrow Soup

Nourishes kidney and fills in essence

Effects: Nourishes kidney and benefits the spleen, replenishes the marrow and fills in essence, moistens the skin and hair, and replenishes deficiency and winnings. Cosmetic Applications: For deficiency and winnowing, rough skin and dry hair.

Materials: three taels of sheep medulla oblongata, three coins of ginger, four taels of fresh Chinese yam, salt, monosodium glutamate, a little each.

Making: Take fresh sheep spine, wash and chop the marrow. Wash the fresh Huishan peeled off the skin, cut into very thin slices. Wash the ginger, scrape off the outer skin, cut into minced form. Put the sheep spinal cord and Chinese yam into the pot together, add water, boil, and then change to slow fire simmer until rotten. Finally add ginger, season with monosodium glutamate and salt, and cook for another two or three minutes.

Eating method: the above portion is divided into two to three times as a snack, eaten warm on an empty stomach or with meals.

Description: Sheep medulla nourishes yin and moistens the lungs, nourishes the kidney and benefits the medulla oblongata, and is suitable for all kinds of deficiency when cooked. Its beauty effect, there are ancient medical books: "sheep medulla moistens the five organs, filling liquid, replenish all the deficiency, nourish the yin ...... fill marrow", "moist lung qi, zephyr fur, reduce scars". Huai Shan for medicine and food products, have the spleen, tonic lung, nourish the kidney, benefit the essence of the function, can make the body weak and thin, dry hair, rough skin, the shape of the people healthy

Skin, hair moisturizing.