Method 1: Salt

Put the purchased clams into clean water, add an appropriate amount of salt to the water, and let it sit for three or four hours. At this time, you will find that most of the clams have poked their heads out and the water has become turbid, which means that the clams have almost spit out the sand.

Method 2: Stirring method

Soak the clams in warm water of about 50 degrees, and then stir the clams quickly with chopsticks. At this time, the stomach of the clams will not adapt and they will naturally Vomited sand. Or shaking the basin quickly can have the same effect.

Ingredients: One and a half pounds of clams, an appropriate amount of peanut oil, an appropriate amount of pepper oil, a spoonful of light soy sauce, an appropriate amount of oyster sauce, a little salt, a little chicken essence, a small piece of ginger, three garlic stalks, one sharp pepper, and a small red pepper Two, five dried chilies

Clam cooking steps:

1. Wash the clams and set aside.

2. Wash the onions, ginger, garlic and peppers and set aside.

3. Pour an appropriate amount of water into the pot and bring to a boil. Add the clams and cook them. Pour in cold water and wash off the soil and sand and set aside.

4. Heat the pot, pour in an appropriate amount of peanut oil, bring to a boil, and sauté the onions, ginger, garlic, etc. until fragrant.

5. Pour in the clams and stir-fry for a while. Add the seasonings and stir-fry for another minute or two before serving.

6. After cooking, sprinkle with chopped green onion and enjoy.