Slice the mackerel into thick slices, sprinkle the surface with fine salt and marinate overnight

2.

Heat a frying pan, add the mackerel slices

3.

Fry the mackerel on medium-low heat until one side of the underside of the pan is golden brown, then turn over

4.

After frying the mackerel in several batches, leave a small amount of oil in the bottom of the pan

5.

Add ginger, chopped green onion and stir-fry

6. Add ginger, chopped green onion and sauté

6.

Add wine, soy sauce,

7.

Pour in the mackerel

8.

Until the broth is dried up

This is a good idea.