Spanish fritters

Main ingredient

Low flour 100g Sugar 20g Milk 150g Eggs 2 eggs 25g Butter 25g Vegetable oil Cinnamon Frosting Powder

Spanish fritters practice steps

1.? Put the milk, butter, sugar, boil and turn off the heat, pour in the low flour at once and keep stirring to form a ball, then add the whole egg mixture in small portions and stir into the state in the picture. (Because of the difference in the size of the eggs, 2 eggs do not necessarily add all)

2.? Put it into a laminating bag, cut the greaseproof paper into loose pieces and squeeze them onto the greaseproof paper in any shape you like.

3. Heat oil, about 160 degrees, insert a chopstick with small bubbles can be.

Together with the greaseproof paper, put it into the pan and deep fry.

Throw in the oil and pull out the paper at the same time. Use chopsticks to flip and fry.

Golden brown on both sides.

4. Sprinkle with cinnamon frosting powder.