Appropriate amount of mustard, salt, red pepper powder, vegetable oil, sugar, garlic powder, white rice vinegar and monosodium glutamate.

Second, the practice:

1. Add oil and pepper, and the oil should not be too little, otherwise the pickles will taste very dry. After all, it is not fried vegetables. It doesn't matter if you add more.

2.? Stir-fry with shredded pork and shredded ginger

3.? Add pre-processed shredded mustard bumps (shredded mustard bumps bought and soaked in water for one hour. According to personal taste, if you can't eat salty ones, you will soak more).

4.? Add Chili noodles and stir-fry

5.? Add soy sauce and light soy sauce. Add two and a half spoonfuls (adjust according to personal taste)

7.? Add a spoonful and a half of chicken essence (adjusted according to personal taste)

8.? Finally, add chopped green onion to touch up.

10. Production completed