Sheep bone soup has the role of adjusting the human body, nourishing and nourishing blood.

Stewed sheep bone soup

Raw materials

Main ingredients: sheep bones (hind feet or roasted lamb chops, with meat) 1000 grams, 500 grams of carrots, a small amount of round onion

Seasoning: 5 slices of ginger, monosodium glutamate, salt, green onion, scallion, the end of the appropriate

Show

1, cleaned carrots and cut hobbies block, cleaned and cut strips of green onion.

2.

2, sheep stick bone cleaning and slicing funds into the pot, put in ginger, cold water with fire just started to stew.

3, after the water boiled to remove the white foam, change to the fire will meat cooked, then add salt, round onion, carrot pieces.

4, carrots stewed add monosodium glutamate, sprinkled with small parsnip end, fragrant lei end can be out of the pot.