Cool beef shuttles delicious.

Main ingredient: 150g of beef lily pads.

Accessories: oil, soy sauce, garlic chili sauce, sesame oil, vinegar.

The practice of cold mixed beef leaves

1, will buy back the beef leaves cleaned.

2, along the side of the beef louis vuitton handbags outlet each knife as much as possible the size of an even cut strip.

3, the pot of boiling water, and then cut the strips of beef leaves into the boiling water blanched for 8 minutes (depending on how many portions of time)

4, will be blanched beef leaves drained

5, ready seasoning: soy sauce, sesame oil, garlic chili sauce and Zhenjiang vinegar (you can also use other vinegar)

6, all the seasoning according to their own tastes to take out the appropriate amount of Mix well.

7, the drained beef leaves into the seasoned sauce and mix well.

8, will be mixed evenly flavored beef leaves side curved into a round plate can be.