The arrival of the summer solstice makes Zhengzhou extremely hot these two days. I don't want to cook porridge at all. I just want to lie on the sofa and catch a play.
But I don't eat it myself, all to lose weight. Where are the two children? So I used these two nights when everyone was watching TV in the living room. I made some glutinous rice flour and kneaded some small jiaozi. Because it was fun, the children also took the initiative to come and help rub it. It's really a pleasure after dinner. You can make more at a time and freeze it in the refrigerator. When you get home at night, you can make a bowl of delicious soup in five minutes.
Southerners call it mash, but in our north, I like to say it's rice wine dumplings. Fermented wine, also known as mash, is fermented with glutinous rice flour and medicinal liquor. Fermented wine can be eaten directly. If it is too heavy or too sweet to eat directly, you can dilute it with water before eating.
Fermented glutinous rice balls, also known as wine gardens, are one of the most common ways to eat fermented glutinous rice. They are fragrant and refreshing, sweet but not greasy. The jiaozi here is different from the traditional ones, except that the fingernails are too small, and they are usually small jiaozi without stuffing. Fermented glutinous rice has the effects of invigorating spleen, stimulating appetite, relaxing muscles and tendons, promoting blood circulation, moistening lung and caring skin, and is very suitable for the middle-aged and elderly, pregnant women and the infirm to nourish the body.
Now that I think about it, it is no wonder that when I was born, Yue Yue always cooked rice wine for me to drink, saying that I could milk and lose weight. I also drank it foolishly for two months, haha, but my skin is really good.
Production steps
Step 1: Put the glutinous rice flour into a small pot, add boiling water, and stir it into cotton wool with chopsticks. When it is not hot, add a proper amount of cold water and knead it into a smooth dough. Hardness is the same as our earlobe. Cover with plastic wrap and let stand for 15 minutes.
Step 2: Pull a piece of dough the size of a fingernail at a time and rub it in the palm of your hand, and so on, and make several small dumplings for use. This is slow, you can solve it while watching TV, that is, two delays. If there is a crack in jiaozi, or it is dry, just put some water on your palm and you can stick it.
Step 3: It rained last weekend, and it was purple. This purple is not purple potato, but purple potato powder mixed with glutinous rice flour and dough. Today, I rubbed it in the refrigerator and made two colors. Put the rest in the refrigerator and take it out when you want to eat.
Step 4: The materials used, a number of glutinous rice balls, two spoonfuls of rice wine and one or two eggs, are added according to your own situation.
Step 5: put water in the pot. After the water is boiled, put in the glutinous rice balls (I ate it alone today, so I cooked it for one person. There seems to be very few dumplings, so one person is enough. When the dumplings are all floating, put in two spoonfuls of rice wine, or more if you like. When it boils again, pour in the broken egg liquid.
Finally, when the egg liquid solidifies, you can turn off the fire. If you want to make the restaurant thicker, add some water and starch and pour it in. As thick as the restaurant.
My son likes to add a spoonful of sugar when eating, but I like the original flavor, so I put the sugar in a bowl and add it myself.
A bowl of quick and delicious sweet soup is ready. Please forward it for me if you like it.