The purpose of rice wine system is to clear away heat and detoxify.

The function of rice wine is the stimulation of alcohol, which can accelerate the blood circulation and completely expel the cold toxin from the body. Rice wine is one of the oldest wines in the world. The quality of yeast koji determines the quality of wine, which originated in China and is only found in China. It is also called the three ancient wines in the world with beer and wine.

Rice wine has a long history.

Huangjiu is one of the oldest liquors in the world, and the quality of yeast koji determines the quality of liquor. Originated in China, and only found in China, it is also known as the three ancient wines in the world together with beer and wine. About 3,000 years ago, in the Shang and Zhou Dynasties, China people invented the double fermentation method of distiller's yeast and began to brew a large number of yellow rice wine. Yellow rice wine has a wide producing area and many varieties.

Famous ones are: Fangxian yellow wine, Shaoxing old wine, Longyan sink wine, Jiujiang sealed wine, Fujian old wine, Wuxi Hui Quan wine, Jiangyin Heidu wine, Shaoxing Zhuangyuanhong, Nverhong, Anhui Gunanfeng, Anhui Xuanfeng yellow wine, Zhangjiagang Shazhou Youhuang, Wujiang Wugong old wine, Suzhou Tonglihong, Shanghai old wine, Hebi Yuhe Shuanghuang, Nantong Baipu yellow wine, Jiangsu Jintan and Danyang sealed.