Butterfly Gum 10g

Milk 350-400g

Red Bean one tablespoon

Icing Sugar moderately

Step 1

Red Bean soaked for about 3 hours first

Step 2

Wash the Flower Gum after cutting it small with scissors. Put it together with the soaked red beans and drain the water

Step 3

Add milk

Step 4

Simmer the fish glue for about 3 hours, because the fish glue is not soaked, and the red beans are difficult to be cooked, so simmer it for a little longer!

Step 5

Stewed to halfway to add icing sugar, personal preference, like sweet, add more, do not like it less

Step 6

Stewed to be slightly stirred to make the sweetness even, began to cool down and then put into the refrigerator. To cool it down quickly, I got cool water outside to help cool it down

Step 7

Refrigerate for about 4 hours and it will be ready to form a building!

Step 8

Halfway through the meal, it's sturdy enough!

Tips

1. Be sure to simmer it under water, or the milk will turn brown or not be able to freeze!