Accessories: soybean 10g, scallop 10g.
Step 1: Prepare the ingredients.
Step 2: put the bones into the pot, add water to boil, and drain the blood.
Step 3: When burning bones, we can first wash scallops, soybeans and pine mushrooms and put them in a casserole.
Step 4: Add the blanched and washed bones.
Step 5: Add appropriate amount of water according to the number of people.
Step 6: Cover the lid, plug in the power supply, and select the meat button for three hours until the machine works.
Step 7: After three hours, the soup is ready. Season with salt and you can drink it.
Step 8: Serve it.