Pregnant women can eat stewed chicken with ginkgo, but it is better to eat less. The reason is ginkgo, so why should pregnant women not eat more ginkgo? Because ginkgo contains a small amount of hydrocyanic acid, excessive consumption will lead to poisoning such as fever, vomiting, diarrhea, convulsions, stiff limbs, blue skin, dilated pupils, and even unconsciousness. Therefore, excessive and frequent consumption is not advisable, and pregnant women and young children should not eat it for safety reasons.