How to Make Steamed Buns with Beer

1.Ingredients: 200g flour, 2g dry yeast, 100g beer

2.Pour all ingredients into a bread bucket. Put the bread bucket into the bread machine, snap it into place, start the mixing program, and mix for about 20 minutes to form a smooth dough. Remove the bread bucket, put a plastic bag over it, and let it rise for about 2 hours, until the dough grows up

3. Take out the dough, divide it into 4 equal portions, and roll it out. Place in a steamer drawer and let rise for about 40 minutes, until the dough has risen a little

4. Place a pot of cold water over the top of the steamer and steam over high heat for about 15 minutes after the water comes to a boil, remove from the heat when it is cooked through, and then remove from the pot and allow to cool