The tenderloin can be used not only for frying, but also for wrapping in the cake, which has a dish called tenderloin steak cake, which can be eaten as a main dish, or eaten as a snack, depending on how the individual defines it, and then we talk about the tenderloin steak cake.

How to marinate the meat of the tenderloin steak pie

The tenderloin steak pie is made of tenderloin, which needs to be marinated when doing it, so how to marinate the meat of the tenderloin steak pie?

First of all, first of all, cut the tenderloin into 1.5 cm thick large, and then use the back of the knife ridge slice by slice gently pat chopping again, just patting loose without leaving a knife edge, which will make the tenderloin more fluffy. Wash the tenderloin and cut it into small strips with a knife. Add 1 tablespoon of cooking wine, ? tablespoon of salt, a pinch of white pepper and 1 egg to the tenderloin. Mix well and set aside to marinate for 20-25 minutes. Then coat the marinated tenderloin with a moderate amount of cornstarch and proceed to the next step.

Or wash the meat to absorb the excess water on the meat, in order to put soy sauce, cooking oil, southern wine, five-spice powder, starch, salt, monosodium glutamate (MSG), minced green onion and ginger. Marinate for half an hour to wipe the flavor. The noodles should be ready in 30 minutes. Then cut radish silk the finer the better, and then the drowned meat and radish with fried, fried, do not add salt, because at this time already put the chicken essence, so put some more green onions to start the pot can be.

Ridge steak cake practice

Ridge steak cake can be eaten as a staple food, but also as a snack snack to eat, so what is the practice of ridge steak cake?

First of all, flour fermented with yeast and kneaded on the panel until smooth, divided into small doses, and then kneaded with a rolling pin and rolled round, placed in the electric cake stalls cooked. Wash and slice the chicken, cut the green onion into pieces, slice the ginger, put it into a container, add cooking wine, soy sauce, oil, pepper, pepper, and marinate for 20 minutes with a lid after grasping it well with your hands. Separate the marinated meat from the seasonings. Heat oil in a wok (hot wok and cool oil) and add the marinated meat, stir with chopsticks to disperse, turn white and float up, then fish out and drain the oil. Cut the cake, put some hot sauce if you can eat spicy, or sweet sauce, put in the pre-washed lettuce, and then clip in the fried chicken, you can also put in the pre-fried shredded potatoes.

or yeast dissolved in warm water and let it sit for a while, pour the yeast water submerged into the flour, stirring with chopsticks into flocculent, knead the flour into a ball with your hands, wash and cut the tenderloin into strips, beat in an egg white, put in the right amount of sugar, salt, cooking wine, put in the right amount of cornstarch and marinade, mix well and marinade for 1 to 2 hours, take out the fermentation of the dough, roll out the dough into a thin sheet, and then pour in the appropriate amount of cornstarch to the marinated tenderloin, so that each piece of tenderloin evenly coated with starch, put more oil in the frying pan, when the oil is hot, will be coated with starch tenderloin into the pan and fry until browned and then removed, take a cake, from the center of the split, plus washed lettuce and tenderloin can be.

Tenderloin Pancakes

Tenderloin pancakes can be made with pork or chicken, so what should be the best way to make tenderloin pancakes?

Prepare a chicken breast, put it in the freezer and freeze it until it is half hard, so that it is good for slicing. Put in the red ingredients, mix well and refrigerate for more than twelve hours. Prepare ready-made baklava in a frying pan, fry until golden brown and remove. Put the marinated meat into the frying pan and fry until cooked through. Cut the patties in the center, not all the way through, but leave a quarter of the patty open. Add lettuce and fried meat, sprinkle cumin powder, squeeze Thousand Island dressing, you can also squeeze salad dressing or ketchup and you can start to eat.

Or chicken breast thinly sliced, add salt, sugar, cooking wine, cornstarch, pepper, mix well, then add fried chicken powder, chili powder marinade, all mixed well into the refrigerator for 3-5 hours marinade, the oil is 80% hot, the lowest heat, add the meat, deep frying until the color of the color a little bit of yellow can be fished out to control the oil. Lettuce cleaned and fished out to control the water, take a sheet of lettuce and put fried pork, and then clip into the pasta can be eaten.

What kind of cake is used for tenderloin steak pie

It's not just the meat that's important for tenderloin steak pie, but the proportion of flour is also very important.

The loin steak is usually made with baklava. Its ingredients are baklava, chicken tenderloin, lettuce. Accessories: sweet noodle sauce, oil chili, cumin, salt, cooking wine, soy sauce, starch.

Generally speaking, the chicken tenderloin steak is made of a flour tortilla filled with deep-fried chicken tenderloin and some vegetables. And commonly used as a chicken loin steak cake is rich in protein, the general population can be used, the elderly, the sick, the frail is more appropriate to eat. Chicken has a high content of phosphorus, in order to avoid affecting the absorption of iron, do not eat chicken when taking iron supplements. It is also very suitable for office workers or students to eat, not only to save time, but also have a sense of satiety, the flavor is also very good.

When making the cake, use a technique similar to pinching buns, pinch up the round pastry, close the mouth down again, press flat and roll out with a rolling pin into a round biscuit blank can be.