Jiangxi rice noodle
100g
fillet
50 grams
1 tomato
Half a potato
Guangdong carrot
Bangen
One third of March melon
Two coriander trees
Half an onion
A green pepper
Flammulina velutipes 30g
Proper amount of oil
salt
Proper amount
chicken essence
Proper amount
Proper amount of soy sauce
Proper amount of vinegar
Appropriate amount of oyster sauce
Appropriate amount of pepper
Fried Chili powder
Proper amount
Proper amount of sugar
five spice powder
Proper amount
Accessories needed for cured meat
salt
Proper amount
Proper amount of cooking wine
Tenderizing agent
Proper amount
albumen
Proper amount
Light soy sauce
Proper amount
dark soy sauce
Proper amount
working methods
1.
Prepare the side dishes of dry mixed rice noodles first. (You can also match it according to your own preferences)
2.
Cut potatoes into small pieces and soak them in clear water to prevent oxidation.
Hu Guang, green peppers and March melons are all cut into small pieces the same size as potato pieces.
3.
Cut the onion, cut the parsley, and wash the soaked Flammulina velutipes.
4.
Draw a cross on the outer layer of the washed tomato with a knife to ensure that the outer layer is cut.
5.
Boil the boiling water in the pot, pour the tomato in Figure 4 into the boiling water, as shown in the figure, and cover it for five minutes.
6.
Take out the tomato, the skin has been scalded off by hot water, and all the skin can be removed with a light tear.
7.
Boil potatoes in a pot with hot water.
8.
Blanch the potatoes on the fire and chop the peeled tomatoes for later use. At this time, the potatoes are ripe.
9.
Shred tenderloin and marinate with egg white, salt, cooking wine and tender meat powder for half an hour.
10.
Stir-fry pork tenderloin in hot oil, add sugar, soy sauce, soy sauce, salt, chicken essence and spiced powder.
1 1.
Fried pork tenderloin is delicious.
12.
Chop the tenderloin as shown in figure 1 1 into small diced meat for later use.
13.
Stir-fry Flammulina velutipes in hot water.
14.
Stir-fry the side dishes in Figure 2 according to your own taste. I usually only put salt and oyster sauce.
15.
Then stir-fry the cut tomatoes into ketchup.
16.
Fried tomato sauce.
17.
Stir-fried side dishes
18.
Prepare to make Jiangxi rice noodles.
19.
Cook the first course until the water thickens. When the rice noodles are half cooked, turn off the heat and filter.
20.
Take out the rice noodles and put them in a basin filled with cold water.
2 1.
Wash with cold water for two or three times, wash off sticky rice noodles and soak for a while.
22.
Boil the water for the second time, and soon the rice noodles will not be hard and can be cooked.
23.
Filter out the water in the rice flour and put it at the bottom of the bowl. Put all kinds of fried side dishes, coriander and chopped green onion on the top layer in turn. Then add a little less soup to cook rice noodles, which is to prevent rice noodles from being too sticky and affecting the taste. (preferably broth)
24.
Add seasoning suitable for your taste and mix well. I usually put seasonings: salt, chicken essence, soy sauce, vinegar, pepper powder and oil pepper.