1. Egg thick soup noodles

Ingredients: eggs, shrimp, chopped green onion. Stir-fry eggs and shrimp, add appropriate amount of boiling water, add a spoonful of soy sauce, cook half a spoonful of oyster sauce, dry noodles, add a little salt, cook chicken essence, and sprinkle with chopped green onion.

2. Shredded pork with Chinese sauerkraut

Marinate shredded pork with soy sauce, cooking wine, oyster sauce and starch for 5 minutes, stir-fry dried noodles, onion, ginger, garlic, millet spicy and pickled cabbage with oil until cooked, add onion, ginger, garlic and millet spicy, and add a bowl of boiling water to boil. Add a little salt, boil the vermicelli and cook it.

3. Yangchun noodles

2 tablespoons soy sauce, 2-3 tablespoons vinegar, sugar, chicken essence, salt and sesame, a lot of shallots and a little lard.

4. Porphyra poached eggs

Prepare noodles, 1 eggs, a spoonful of oyster sauce, a spoonful of soy sauce, onions, seaweed, dried shrimps, a spoonful of vinegar, salt and chicken essence. Boil poached eggs and noodles first, take them out after 3-5 minutes, put them into the prepared ingredients, and stir them to eat.