Pepper and Salt Fish Nuggets Directions: 1. Cut the fish meat into cubes, put in the appropriate amount of white pepper powder, total amount of 1/3 salt, ? tablespoon wine marinade and set aside.
2. Heat a frying pan and when it reaches 150 degrees Celsius, coat the fish pieces with egg wash and then groundnut flour, then put them into the frying pan and start frying.
3. Fry the fish until golden brown and crispy.
4. Cut the green onion into pieces, slice the red bell pepper coarsely, and slice the garlic.
5. In a separate frying pan, add the ingredients in recipe (4) and stir-fry.
6. Add half of the black pepper and half of the powder and the remaining 2/3 of the salt, and toss to coat.
7. Add the fried fish pieces and stir fry evenly with a little monosodium glutamate.