A moderate amount of herring

Tofu right amount

Proper amount of onion

Ginger quantity

Appropriate amount of coriander

Fish with Chinese sauerkraut seasoning package 1 package

Proper amount of cooking wine

A moderate amount of wine

Appropriate amount of egg white

Proper amount of raw flour

Hot and sour taste

Sintering process

A few hours is time-consuming.

Ordinary difficulty

Steps of making pickled fish

1

Raw material map.

2

After cleaning the middle part of the fish, remove the bones and slice the fish.

three

Put the cut fish in water and rinse off the impurities.

four

Pour the pickled fish bag into a bowl, add a little raw flour, add cooking wine, remove the fishy smell with a few drops of white wine, and add egg white.

five

Grab the fillets, add a little coriander leaves and marinate for 5 hours.

six

Stir-fry onion and shredded ginger in oil pan, and stir-fry sauerkraut.

seven

After frying, cut the tofu into small pieces, add the fished bones, pour boiling water, add seasoning packets, and cook for 15 minutes.

eight

Take out the ingredients and put them in another pot, leaving the soup in the original pot.

nine

The soup in the original pot is for the sliced fish.

10

After the soup is boiled, add the marinated fish fillets and smooth them.

1 1

When cooked, pour it into the pot in step 8.

12

Finally sprinkle lettuce leaves and pour some hot oil.

skill

1. Don't discard fish bones, you can use them to make soup first.

2. Slice the fish fillets one by one, otherwise they will be sticky and difficult to cook, which will also affect the appearance.

3, pickled fish can be put into their favorite ingredients according to individuals.

4. Because I bought a ready-made bagged pickled fish seasoning package, I didn't add pepper and pepper. Seasoning is also omitted. Do it yourself without seasoning packets. Finally, add pepper to the hot oil and pour it on the fish.

Tips for tender and smooth fish:

1, the fillets should be cut thin.

2. Put the fish fillets in clear water.

3, add raw flour, egg white and fish mix well together, the more sticky the fish fillet, the more tender the fish. You can't add water when curing.

4. After the soup is boiled, put the fish fillets in, not too long. Just blanch until it is cooked, because the hot oil will eventually spill and the residual temperature will make the fish more cooked.