First, prepare seeds, reclaim wasteland and prepare fertilizers.

2.

Chinese flowering cabbage is very good, mainly pay attention to variety selection.

3.

In winter and spring, it usually takes 60 or 80 days to eat cabbage. After the hot weather, choose Jiu Si cabbage.

4.

Soil preparation, soil preparation and sowing can be done (generally about 800g seeds are used per mu).

5.

The harvesting time of Chinese flowering cabbage is short, so it should be harvested in time after bolting and budding, and it usually blooms in about a week, so attention should be paid when planting.

6.

If it is wholesale, it can be planted in large quantities. If it is retail, it needs to be planted in batches. It is best to plant a batch a week to maintain the quality.